It was delicious!We were served freshly caught bonito, which is a rare treat that only happens two or three times a year. It was exquisite—the texture and flavor were completely different from what I usually experience.The freshly caught young yellowtail was also fantastic.Not only the aged fish but also the freshness was delightful.We enjoyed five different types of dishes for the finale, and I left feeling completely satisfied.The sea snail was also delicious.Thank you for the wonderful meal!
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