I made a reservation for the limited truffle course at 7:45 PM.The restaurant is located in Azabudai Hills, and all the seats are private rooms, where the staff carefully grills each piece of meat for you.The course was quite substantial, and by the end, I was completely full. The highlights for me were the Negi-tan (green onion beef tongue), Jo-tan (premium beef tongue), Chateaubriand, and the Zabuton (chuck flap) generously topped with truffles. Each dish was incredibly delicious.The cold noodles at the end were also very refreshing and perfectly complemented the yakiniku.Considering the quality and content, I believe the cost performance is excellent. I would love to visit again!
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