I visited the yakitori restaurant "1000" in Kannai. Overall, the cooking was consistently well-executed, and there were no disappointing dishes throughout the course, leading to a high level of satisfaction.We started with skewers of chicken and green onions. The skin was crispy, and the balance of flavor and juiciness was excellent. The tsukune (chicken meatballs) were simply delicious, and the three types of chicken breast, liver, and heart were all in great condition. One dish featured chicken breast served with nori (seaweed) and yuzu pepper, which was perfectly cooked, showcasing the chicken's umami amidst its lightness.Among the skewers, the gizzards stood out. Their crunchy texture was delightful, and the surface had a nice char. The chouchin (chicken tail), chicken wings, quail eggs, liver, and ginkgo nuts also maintained a consistent quality. The Yokohama corn appeared both grilled and in soup, allowing us to enjoy its sweetness and aroma when grilled, and its smooth sweetness in the soup. The Kumamoto eggplant was also impressive.In the latter half, the standout dish was the stuffed bell peppers. The balance of the bitterness of the green pepper, the umami of the meat, the egg yolk, and the sauce was excellent, with the sauce's seasoning being just right. This was one of my favorite dishes of the course.For the finale, we ordered several small portions. The grilled rice balls had a wonderfully crispy surface, which I really enjoyed. The chicken rice was delicious, prompting me to order an extra bowl. The ramen had a great broth that went down smoothly at the end. The curry was a bit mild, but overall, the final dishes were quite satisfying. The pudding was also well-made, leaving a lasting impression of quality until the end.Additionally, I purchased a chicken bento to take home. It was JPY 3,500, and the colorful balance of the soboro (minced chicken), chicken, egg, and pickles was very well done. I appreciated that they didn’t cut corners, not just with the in-house course but also with the takeout.The total bill, including the bento, came to around JPY 26,000. While it’s not cheap, considering the yakitori, main dishes, desserts, and even the bento, it felt justified. I would rate my experience around 4.2, but with the quality of the finale and the bento, I’ll give it a 4.3 this time.
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