I visited a limited-time event held in Tokyo, where I had the chance to enjoy a tempura rice bowl prepared by the owner himself, rather than at the main store.The batter was light, enhancing the aroma of the ingredients rather than overpowering them with oil. The sweet shrimp was perfectly roasted, and the cooking of the whiting and squid was spot on, allowing me to appreciate the different textures of each. The signature anago (conger eel) met my expectations, with its fluffy, tender flesh and light batter creating a memorable balance. When I broke the soft-boiled egg tempura, the yolk mixed beautifully with the rice, and the additional sauce provided midway added a delightful twist to the flavor.The rice was cooked to perfection, and even the miso soup, which contained clams instead of the usual shijimi, and the pickles were prepared with care. Rather than having one standout dish, the overall quality of the meal was impressively high. Considering the price of around JPY 6,000, I left feeling very satisfied and eager to visit the main store.