The pinnacle of town yakiniku, "Sawaishi".Just a 5-minute walk from Musashi-Shinjo Station on the JR Nambu Line.I had always wanted to visit, and finally made it happen.I was continuously amazed, and it turned into the most blissful experience.The highlights were the "quality" and "seasoning," which were executed with utmost care.On this day, I opted for the "Omakase Course" (JPY 18,000 per person).The menu included:- Tracheal Cartilage Sashimi- Omasum Sashimi- Salted Beef Tongue- Salted Outside Skirt- Salted Liver- Grilled Top Sirloin with Sauce- Grilled Tri Tip with Sauce- Grilled Hanging Tender with Sauce- Salted Upper Tripe- Salted Cheek Meat- Salted Abomasum- Miso Sauce for Colon- Miso Sauce for Beef Tongue- Salted Outside Skirt (Encore)- Salted Beef Tongue (Encore)- Knuckle Main Muscle- Cold Noodles or Beef Tongue Curry- Yuzu SorbetIt felt like an "All-Star Appreciation Festival" of meats! Everything was meticulously prepared and seasoned, truly one of a kind.What impressed me even more was the excellence of the staff.Their professional demeanor and high level of hospitality made it clear why this place is considered the best.I became a fan of the staff rather than just the restaurant.A friend who joined me even made a reservation for a year later before we parted ways.Thank you for the most wonderful time!
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