Located in Roppongi, YAKITORI Moe es is a yakitori restaurant where the chef, with a background in French cuisine, offers a course menu that transcends traditional yakitori.The chicken used here primarily comes from Ehime's "Himekko Jidori," along with other selections like Hōrō chicken and local breeds from Miyazaki, ensuring the best quality for each dish. The cooking technique for each part of the chicken is incredibly precise, resulting in not only high-quality yakitori but also a well-thought-out flow throughout the entire course.The a la carte dishes are equally impressive. From the rillette served at the beginning to the liver pâté paired with brioche, you can feel the influence of French techniques and essence throughout.Despite being a yakitori restaurant, the level of execution is akin to that of a French restaurant's appetizers, making it a unique experience. This pairs wonderfully with their selection of Japanese wines, which is another highlight of the restaurant.What stood out the most was the ramen served at the end of the meal. Not only was the flavor exceptional, but the noodles were also beautifully presented, showing no compromise in quality. You can truly sense the chef's aesthetic and attention to detail in every last bowl.With high standards in yakitori, a la carte dishes, ambiance, and overall composition, this restaurant leaves you with a satisfying feeling of having enjoyed an excellent course meal.