This restaurant in Nagoya, Aichi Prefecture, has earned a Tabelog Bronze award for its Western cuisine!Scallop and Abalone Steak (JPY 3900)Ultimate Black Wagyu Beef Stew (JPY 4700)Hamburg Steak & Ebi Fry (JPY 3200)The 100% selected Black Wagyu Hamburg Steak, prepared with a unique Nagoya-style method of breading and grilling, was incredibly impressive as it retained its rich flavors after being slow-cooked in the oven! The abalone and scallops also showcased a deliciousness that felt unique to this place! It was absolutely delicious!
We use cookies on this site to enhance your user experience.
