I visited Suzaki Shokuryohin Ten, the only restaurant in Japan to receive a bronze award on Tabelog and proudly ranked number one in the national udon rankings!I ordered the cold udon (small) for JPY 350 and the shrimp tempura for JPY 220.The udon noodles were the best—smooth and chewy! I arrived 50 minutes before opening on a Sunday and received number 27. I was seated about 10 minutes after opening, picked up my udon, and added toppings like green onions myself. It was truly delicious, and I definitely want to come back!
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