I visited APICIUS again after about a year! (*^^*)I enjoy innovative French cuisine, but as the weather has cooled down, I found myself craving rich sauces.Upon stepping into APICIUS, I immediately felt a sense of extraordinary ambiance. I truly love this place! (*^^*)I ordered the GOURMAND course:- The first dish- Sea Urchin and Caviar with Vegetable Cream Sauce and Consommé Jelly- Grilled Eel and Scallop Mousse, Foie Gras in Puff Pastry "Montgolfière" with Port Wine and Verjus Sauce- Domestic Black Wagyu Beef Minced Steak, APICIUS-style- A selection of aged French cheeses from the trolley- Dessert trolley- Herbal Tea & MignardisesThe dish I was most looking forward to was the "Sea Urchin and Caviar with Vegetable Cream Sauce and Consommé Jelly!"All the ingredients are favorites of mine, so I knew it would be amazing!The mousse was melt-in-your-mouth soft. By harmonizing the softness of the mousse and the consommé jelly, the overall experience in my mouth was elevated.It was so delightful that I almost regretted finishing it! (*^^*)The puff pastry was guaranteed to be delicious just by being wrapped in pastry, but the flavors and aromas of the eel and foie gras were perfectly sealed inside.The Port wine and Verjus sauce was rich in flavor and harmonized beautifully with the pastry!The "Domestic Black Wagyu Beef Minced Steak, APICIUS-style" is a specialty from the previous chef.It tasted far beyond what you would expect from minced meat!The surface was seared to lock in the meat's umami, making it crispy!Yet inside, you could fully enjoy the rich, tender meat as if it were raw. (*^^*)It was truly delicious! (^○^)I had planned to be modest with the dessert trolley, but when I saw the beautiful array of colorful cakes, my resolve vanished in an instant! (^_^;)I couldn't resist the temptation and indulged in everything I wanted!I’ll visit again when the seasons change!It was a great meal! ^^
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