Located about a 10-minute walk from Omotesando Station, Yoroniku is a yakiniku restaurant situated in the basement of a building just off Antique Street. On this visit, I enjoyed the "Yoroniku Specialty Truffle Sukiyaki Course" (JPY 14,900).The course began with kimchi, beef sashimi, and salad, followed by a selection of tongue, lean cuts, Chateaubriand, and strip loin, finishing with hand-stretched somen noodles. All the meat was grilled by the staff.For dessert, I chose the hojicha-flavored kakigori (shaved ice), which was a refreshing way to end the meal.I had about four drinks, including beer and highballs (around JPY 1,000 each), bringing the total to about JPY 20,000 per person. The staff was plentiful and attentive, ensuring smooth drink orders, and I appreciated that we could use a private room without any additional charge.While the experience was satisfying for a yakiniku meal, I felt that in a similar price range, Ushigoro might offer slightly better value. However, for those looking to enjoy a taste of the upscale atmosphere of Minato Ward, especially with its slightly secluded location in Nishiazabu and tranquil private rooms, this restaurant is a great choice.It was a great meal.