I was taken here by a friend for my first visit. It turns out my friend had made a reservation two years ago, and we had been looking forward to this yakiniku restaurant for quite some time. On the day of our visit, it was fully booked, which confirmed its popularity. I highly recommend making a reservation before coming.We tried various types of meat, and each one was completely free of any unpleasant odors, making them very easy to enjoy. Even the thicker cuts were juicy and tender when grilled, melting in your mouth.Among them, I particularly loved the tongue and liver. The tongue was quite large and thick! Despite that, it was easy to eat, and with each bite, I could taste the juicy umami flavor—it was delicious.The liver was also completely odorless, and we quickly grilled it on the surface. I was able to fully enjoy the unique texture of the liver, and personally, it became one of my favorites.As we enjoyed the meat, we also had some drinks, and to finish, we ordered the Gomtang soup and the Tegguk soup. After filling up on yakiniku and drinks, the warm soup felt soothing in my stomach and was delicious. It was the perfect way to wrap up the meal.Everything from the meat to the soup was delicious, and I left feeling very satisfied with the yakiniku experience. It seems that reservations can be hard to come by, but I would love to visit again if the opportunity arises. It was a great meal!