It’s a 5-minute taxi ride from Ebisu Station.The lunch was fully booked on weekdays.I had the JPY 9,900 lunch course.The anago (conger eel) dish was particularly impressive. One was grilled with a crispy skin and a firm texture. I compared it with the anago in a benye (fritter).The wine pairing was JPY 7,700, and the Chinese Riesling was delicious! The vintage champagne was also great.It was a great meal.
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