This was my first visit to the restaurant. I enjoyed the dinner course (JPY 50,000 per person).I was a bit nervous since I’m not used to French cuisine, but thanks to the partitions, I could relax and enjoy my meal without being distracted by other guests.I was amazed by the deliciousness of the first amuse-bouche, and all the subsequent dishes were equally delightful.I had three non-alcoholic pairings (JPY 6,600 per person), each offering a unique flavor that complemented the food perfectly.The decor of the restaurant was beautiful, the food was delicious, and I left feeling completely satisfied. I believe it’s perfect for anniversaries or special celebrations.
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