The egg was incredibly fluffy and the best I've ever tasted.The sushi rice, seasoned to my liking with vinegar, paired perfectly with the toppings at just the right temperature, making it melt in my mouth.Photography is not allowed inside the restaurant, so I’ll list the toppings I enjoyed. My stay lasted 1 hour and 10 minutes, and the total cost was JPY 18,600 for two additional pieces.Here’s what I had:- Flatfish- Sumi Ika (Cuttlefish)- Tuna- Chutoro (Medium Fatty Tuna)- Kohada (Gizzard Shad)- Clam- Kasugo (Young Sea Bream)- Horse Mackerel- Hokkigai (Surf Clam)- Kuruma Ebi (Sweet Shrimp)- Sea Urchin- Anago (Sea Eel)- Tamago (Egg)- SoupAdditional:- Sumi Ika (Cuttlefish)- Shako (Mantis Shrimp)