Including the initial hand roll, five types of tuna sushi were served. It's quite rare to have different cuts of chutoro.With soft drinks and two additional pieces, the total came to about JPY 35,000.Here are the dishes served in order:- Tuna Roll- Abalone and Turbo Snail (served in ice)- Purple Sea Urchin- Hime Salmon with Kombu- Unagi from Lake Shinji- Chutoro (belly)- Chutoro (back)- Tuna Collar Shabu-Shabu with Morokyu and Tosa Jelly- Marinated Akami- Otoro- Shinko (young fish)- Steamed Rice with Akamutsu- Hokkaido Sweet Shrimp- Clam Soup- Mackerel- Cucumber with TunaAdditional:- Hiragai (Flat Shell)- Haruko Tai (young sea bream)
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