Tonight, I went on a delicious gourmet tour with a compatible client and my subordinates.This was my first visit to Yakitori Omino, a restaurant famous for its delicious yakitori, run by an owner who trained at the renowned Torishiki.The menu offered only a course option, similar to Torisawa in Kameido.Every grilled dish served was perfectly cooked and delicious, and everyone at the table enjoyed it immensely, finishing everything and even ordering seconds. The final highlight was the oyakodon (chicken and egg rice bowl), which was incredibly tasty, making for a blissful dining experience. Thank you for the wonderful meal.However, I must admit that I got carried away with the drinks due to the deliciousness, which raised the cost per person—my own fault (I regret it).It was a great meal!
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