I made a reservation three months ago and finally visited for the first time.I was amazed by the appetizers; they were absolutely delicious. Everything was tasty, but I was particularly impressed by the grilled abalone liver and the sake-steamed clams.There were so many dishes that even someone with a small appetite might feel full before the sushi arrives.As for the sushi, everything was delicious, but the fatty tuna and horse mackerel were especially outstanding, making me think, "I might not be able to eat this anywhere else."I've already made another reservation for three months from now. I can't wait!
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