Dinner at kushikatsu daibon (串かつ だいぼん)

Dinner at kushikatsu daibon (串かつ だいぼん)

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I had about 20 skewers, and surprisingly, I didn't feel heavy at all and was completely satisfied.I don't usually like fried foods that much and tend to feel bloated, but everything was delicious and light, making it a very enjoyable experience.The sakura mochi skewers were so unique to Kushikatsu Daibon that I saw several people ordering multiple servings—they were truly delicious.The seasonal fruit was lychee, and I was curious about a lychee skewer, but the frying was done to perfection, and it was incredibly tasty.

9 / 10