I visited the hidden gem yakitori restaurant "YAKITORI Moe es" in Roppongi! This time, I enjoyed a skewer-only course starting at 8:40 PM. You simply inform them how many skewers you’d like to add in advance, and the rest is left to their omakase style. There’s an exciting thrill in not knowing what will be served next.Additionally, I was impressed by their commitment to serving only Japanese wines and sparkling wines by the glass, which paired beautifully with the yakitori.Here’s what I had on the menu:【Course】- Oshioka Chicken Breast- Neck Meat- Snap Peas from Tounouen- Oshioka Chicken Thigh- Tsukune (Chicken Meatball)- Gizzard- Jet Farm Asparagus- Liver- Duck from Ibaraki Prefecture【Additions (Omakase)】- Heart- Knee Joint- Walnut Green Onion- Harami Green OnionThe carefully selected brand chicken (like Oshioka Chicken), premium vegetables, and expertly cooked cuts of duck were all exquisite. Each skewer served in the omakase style brought fresh surprises, and the added cuts provided a satisfying volume.This restaurant is perfect for a night when you want to enjoy exquisite yakitori in a sophisticated adult atmosphere, paired with delicious Japanese wine!
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