I visited a restaurant I had wanted to try for a while.Here’s what I had today:Special A5 Grade Female Black Wagyu 100% Hamburg Steak Lunch - JPY 2,800Hamburg Steak &○ Taraba Crab Cream Croquette○ Fried Hokkaido Scallops (2 pieces)○ Fried Shrimp (+ JPY 500)Choose one from the three options.Marinated Salad with Aichi Prefecture CabbageServed with cucumber and tomato.Includes a rice set or bread.The origins of the Black Wagyu and pork change.Fresh fish and vegetables are sourced daily.The miso is from Masuzuka Miso in Toyota City, Aichi Prefecture.Additionally, the rice, bread, coffee, and tea are all carefully selected, showcasing their commitment to quality.The marinade has a great balance of acidity and sweetness.The sweetness is not from sugar.The hamburg steak is delicious on its own for the first bite,but I finished it with the rock salt on the table.The crispy coating around the hamburg steak is delightful.Whether enjoyed plain, with demi-glace sauce, or rock salt, each option is delicious, and I couldn’t choose a favorite.The crab cream croquette pairs wonderfully with the tomato sauce, allowing the crab flavor to shine through even when coated.The bread is called "Heidi."It looks delicious just by appearance.The sound when tearing it apart is appetizing.The outside is crispy while the inside is chewy.It pairs perfectly with butter.Next time, I’ll try the course menu.