I visited kitchen Toshiki, located about a 4-minute walk from Exit 2 of the Shinae-machi subway station!＼(^o^)／The interior features counter and table seating, creating a bright and clean atmosphere that feels very relaxing.This time, I made a reservation and enjoyed the Most Popular 【Standard Course】!First up…【Fried Hamo from Aichi Prefecture's Shirasaki Port with Homemade Tartare Sauce, Ume Flavor】The hamo was tender and fluffy, wrapped in a light, crispy batter. The tartare sauce with a hint of ume was refreshing and paired perfectly!【Marinated Aori Ika from Aichi Prefecture with New Ginger and Shiso Pesto Sauce】The Aori ika was moist and tender. As I took a bite, the refreshing aroma of shiso and the flavor of new ginger spread in my mouth, creating a refined taste.【Carpaccio of Wild Flounder from Mikawa Bay, with Lemon and Fruit Tomato Gelée】The flounder had a sweet flavor and just the right texture. The lemon and fruit tomato gelée added a refreshing touch, making it perfect for hot weather!【Potato Soup with Sweet New Onions from Awaji Island, Floating with Sautéed White Asparagus from Hokkaido】The rich potato soup showcased the sweetness of the new onions beautifully. The lingering aroma was delightful. The asparagus was surprisingly tender, with a melt-in-your-mouth texture.【Signature Taraba Crab Cream Croquette and Marinated Cabbage Salad from Aichi Prefecture】With one bite, the crispy coating revealed the rich flavor of crab, which was incredibly creamy. The sauce also had a strong crab flavor, making it delicious! (*´ω｀*)【Ultimate Black Wagyu Beef Stew and 100% Black Wagyu Hamburg】The hamburg had a crispy exterior! The meat was rich in flavor, and eating it with rock salt enhanced its deliciousness! The beef stew, prepared over a week, was incredibly tender, falling apart the moment it touched my mouth! The demi-glace sauce had an indescribable depth of flavor, with richness, roastiness, and a hint of bitterness. It was a taste I had never experienced before!【Cream Brûlée with Amakatsu from Kumamoto Prefecture, Served with Amakatsu Gelée and Compote】The rich cream had a delightful balance with the refreshing acidity of the amakatsu gelée, and the crispy caramel texture was enjoyable, leaving me completely satisfied until the end! Finally, I enjoyed two types of tea sweets and coffee!The financier had a lovely buttery aroma and was moist! The chocolate cake was rich and full of chocolate flavor! Not too sweet, it had an adult taste that paired perfectly with the coffee ( *´꒳`*)The coffee I had was from KAJITA COFFEE, a popular roaster selected as one of the top 100 shops!It was aromatic with a clean aftertaste! A cup that allowed me to slowly savor the lingering flavors of the meal☆I was thoroughly satisfied, even with the final tea sweets and coffee!＼(^o^)／This course truly highlighted the quality of the ingredients. (^^)It was a great meal!
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