A little while ago, I finally visited Tempura Kondo for lunch, which I had been looking forward to.Since it was a business meeting, I couldn't take many photos...We started with the shrimp heads. They were fragrant and crispy, raising my expectations right from the first dish. The shrimp tempura had a delightful texture and a rich sweetness. The squid, sea bream, and scallops also showcased the quality of the ingredients, each offering a unique deliciousness.Among the vegetables, the asparagus and eggplant stood out. They were simple yet perfectly highlighted the natural flavors of the ingredients—truly impressive.We also ordered the famous sweet potato as an extra. It was served in thick slices and had a sweetness reminiscent of dessert, which was quite surprising. It's no wonder many people come here just for that.We finished off with a tempura rice bowl. The light and crispy batter meant I didn't feel weighed down at all, allowing me to enjoy every bite.It was a lunch that truly showcased the charm of the ingredients—a remarkable dining experience at this renowned establishment.
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