It had been about a year since my last visit, and the deliciousness was just as I remembered!1. Hand-rolled sushi with toppings2. Crab shinjō with grilled eggplant and koshi-abura in a soup3. Sea urchin from horse dung4. Surf clam5. Seared isaki (grunt fish)6. Medium fatty tuna (otoro) from the belly7. Medium fatty tuna (otoro) from the back8. Young sweetfish marinated in nanban sauce with tara no me (bitter greens)9. Marinated lean tuna10. Chashu-style shabu-shabu of collar tuna11. Kohada (gizzard shad)12. Spring sea bream13. Swordfish with white asparagus and karasumi (dried mullet roe)14. Sweet shrimp15. Horse mackerel16. Clam dashi (broth)17. Conger eel18. Kombu-dried chips (additional)19. Simmered clams (additional)20. Kombu-dried Spanish mackerel (additional)21. Tamago (egg)
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