1. Shijimi Clam Broth 2. Bonito and Seaweed Sauce 3. Ginkgo Nuts 4. Head of Sweet Shrimp 5. Sweet Shrimp 6. Sweet Shrimp 7. Kiss Fish 8. Lotus Root 9. Whitebait and Karasumi 10. Asparagus 11. Koshiabura 12. Udo 13. Scallop and Herbs 14. Anago (Conger Eel) Belly 15. Anago (Conger Eel) Tail 16. Kakiage Rice Bowl 17. Sweet Potato
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