I had never been able to enjoy abalone, raw oysters, sea urchin, or anago (conger eel) until now.Everything was truly delicious and left me in awe. The oysters were creamy, the abalone had a delightful crunch, and even after slowly chewing, all that remained was the perfect flavor.I always thought fish from the Sea of Japan was good, but I was honestly shocked by how exceptional it was here.While we were watching the chef shave katsuobushi (dried bonito flakes) right in front of us, he kindly showed us the inside, saying, "This is how it’s done."It turned out to be the best birthday ever.This will be a lifelong memory. Thank you.
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