Every dish was crafted with the chef's passion, and reading the description cards made me excited for the next course. The flavors, aromas, ingredient combinations, and presentation were all stunning.I was particularly impressed by the sommelier, who provided detailed explanations of the dishes. It felt less like just a description and more like a genuine love for the chef's creations, which made the experience even more enjoyable.The long-awaited puff pastry was made with pigeon this time. I appreciated the element of surprise regarding the meat choice. It was my first time trying pigeon, and it had a flavor reminiscent of liver, which I personally found delightful. It was tender and not too fatty, allowing me to finish it quickly even when I was already full.They also had a variety of desserts prepared, all of which were delicious and made me feel incredibly happy!I had high expectations since it was a place I had always wanted to visit, and the chef's cooking and hospitality far exceeded them, making for a truly wonderful day. I look forward to returning for a special occasion next time.
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