I finally visited the long-admired Horumon sanctuary, Sumibi Yaki Yuji.Nestled quietly in Udagawacho, Shibuya, the restaurant exudes an extraordinary aura even before stepping inside.The interior is filled with energy and smoke, creating the ultimate atmosphere I had been seeking.I was left speechless by the beauty of the meat that was served.The carefully prepared Heart and Mountain chain tripe, along with the Horumon that bursts with sweet fat in your mouth, were all incredibly fresh with no unpleasant odors.Each cut was seasoned to perfection, maximizing the meat's potential.From a nutritionist's perspective, the Horumon at Yuji is truly impressive. ✨Horumon is lower in calories and higher in protein compared to regular meat, and it is a treasure trove of trace nutrients that promote metabolism, including zinc, iron, and B vitamins.Especially the liver and heart here are rich in heme iron, which is highly absorbable, making them ideal beauty foods that recharge your energy from within.Grilling over charcoal allows excess fat to drip away, enabling you to directly enjoy the pure nutrition and umami of the ingredients—truly the ultimate stamina food. ✨At the end of the smoke, all that remains is the sheer happiness of deliciousness.Thank you for an amazing experience. I will definitely strive to make another reservation! ✨
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