We visited on a weekday night with three people. Since we made an early reservation, we were shown to a private room.The staff grilled the meat for us. They seemed very experienced, and their skill made for a pleasant experience.The grilled baguette topped with yukhoe paired wonderfully with the bread and was delicious. We enjoyed the surprise of having meat sashimi and meat sushi served, making it exciting to see what would come next.The grilled items were served at the perfect timing by the staff, making them taste even better than if we had grilled them ourselves.For dessert, we all unanimously chose matcha for the kakigori (shaved ice). It had a great flavor with just the right amount of bitterness, proving that even the non-meat dishes were of high quality.As expected from Yoroniku, we were completely satisfied.
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