Plum Course (JPY 5,500)- Sake-steamed Octopus and Scallops- Edamame- Sesame-seasoned and Sweet Simmered Wakasagi (Small Fish)- Tofu topped with Sea Urchin- Prawn Legs- Lightly Fried Prawns- Okra- Shiitake Mushrooms- Lotus Root- Squid- Rock Oysters- Eggplant with Amberjack- New Potatoes- Deep-fried Prawns- Beniharuka Sweet Potato- Inaniwa Udon——Rating: 3.90
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