The best eel restaurant I've ever been to!I was finally able to visit after securing a cancellation slot, and I'm so glad I did!The chef carefully prepared each part of the eel.For first-time visitors, only farmed eel is available, but it seems that from the second visit onward, you can enjoy wild eel as well, so I'm already looking forward to my next visit.It was so delicious that even though I was full, I ended up eating a lot of rice. The tofu was also so good that I ordered more!It was truly amazing!
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