Young Chef Course - 3rd VisitAppetizers:OctopusAbalone (the broth was also abalone - wonderful!)Nigiri ❤️:Spring Sea BreamSquidMackerelRed MeatBonitoMedium Fat TunaShima Aji (Striped Jack)Sweet ShrimpSardineSea UrchinConger EelAdd-ons: Red Meat, Conger Eel, Shima Aji, Engawa (Flounder Fin), Toro-Taku (Fatty Tuna with Pickled Radish), SardineThank you very much!
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