This was my third visit.As always, I enjoyed the chef's meticulous craftsmanship and the wonderful dishes, making for an incredibly delicious experience.Here’s what I had today:-Makogarei (Flatfish)-Sumiika (Cuttlefish)-Kanpachi (Amberjack)-Edamame (Soybeans)-Akamii (Red Meat)-Chutoro (Medium Fatty Tuna)-Torotaku (Fatty Tuna with Pickled Radish)-Haruko Tai (Spring Sea Bream)-Akagai (Red Clam)-Kuruma Ebi (Tiger Prawn)-Katsuo (Bonito)-Hamaguri (Clam)-Uni (Sea Urchin)-Anago (Sea Eel)-Tekkamaki (Tuna Roll)-Kobashira (Small Clams)-Tamago (Egg)-Melon1 glass of white wine3 x 180ml of Japanese sakeIt was a great meal!
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