I reserved a private room and visited Tokuha Motonari around summer. The owner, who speaks English, was very helpful in explaining the dishes in both Japanese and English.- Sea Urchin, Tomato, and Fushimi Pepper Dashi Jelly - Horse Mackerel Sushi - Abalone - Tiger Fish and Purple Yam Soup - Yellowtail Sashimi - Grilled Pike Conger - Sesame Tofu - Sweetfish - Grilled Eel with Winter Melon and Yuzu Pepper Jelly - Clam in White Miso Soup - Ending Dish**Drinks** - Nichinichi - AozoraOverall, the seasoning was subtle, allowing the natural flavors of the ingredients to shine through. I would be delighted to visit again in a different season.
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