Dishes we enjoyed:Japanese cuisine known for its wood-fired cooking:Chilled Somen with Hairy Crab and ShisoStir-fried Water Spinach with Wood FireGrilled Nodoguro (Blackthroat Seaperch)Ise Lobster with Kombu and Sea UrchinSweetfish and Taro Stem SoupSteamed Flap Meat RiceWhite Peach CompoteGrilled EelHot Pot with Grouper and AbaloneClay Pot Rice with Corn and ZucchiniWood-fired UdonDessert
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