I visited on a day when a la carte was offered. (Starting next year, they will only serve omakase every day.)The premium beef tongue and liver were sold out, but everything I tried was incredibly delicious.The black tongue curry I ordered as a finale had a flavor reminiscent of a mix between curry and beef stew. I now understand why it’s a must-try.I look forward to finding another opportunity to visit.・Kakuteki・Omasum Sashimi・Sliced Black Wagyu Beef Tongue・Special Black Wagyu Outside Skirt ◎・Special Black Wagyu Hanging Tender ◎・Upper Lean Roast・Roast・Additional Black Wagyu Tongue・Additional Upper Kalbi・Liver・Salted Colon・Abomasum ◎・Additional Upper Tripe ◎・Rice (200g)・Additional Black Tongue Curry ◎・Apple Vinegar Sour・Oolong Highball
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