My husband and I ordered the course meal, while my parents chose a la carte soba. The soba dumplings from the course were fluffy, warm, and absolutely delicious. The soba itself was thin and smooth, making it very pleasant to eat. The local beer came with a thoughtful appetizer, so much so that we ordered a second round. The soba pizza was thin, crispy, and delightful, especially the one with a tomato sauce base, which I particularly enjoyed. The atmosphere was calm, making it a great place to enjoy a meal, and the reservation system provided peace of mind. It's also very convenient for a stop on the way to SORA Terrace.
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