I visited for lunch, and what stood out the most was the dessert.The seasonal cakes available from the dessert cart were not only visually stunning but also allowed me to truly enjoy the flavors of the fruits themselves.The peach cake was structured in a way that let me savor the taste of seasonal peaches side by side. The blueberry and cheese cake also showcased the blueberry flavor prominently without being overshadowed by the cheese. Including the mango, each cake was a delightful representation of "fruit-forward desserts."What impressed me particularly was not just the commitment to quality ingredients, but also the thoughtful preparation and combinations tailored to highlight each ingredient's unique characteristics. Whether it was the peach or the blueberry, the intention to showcase the natural flavors was clearly conveyed.On the other hand, the appetizers and main dishes I had this time did not leave as strong an impression of "this ingredient calls for this cooking method and sauce" as the desserts did. As a result, the excellence of the desserts and the attention to the ingredients felt even more pronounced.The ice cream and sorbet were also delicious, making this lunch a unique experience that truly reflected the charm of this restaurant, from the seasonal cakes to the dessert cart.