I enjoyed the weekday lunch course on a weekday.Located in a quiet residential area a bit away from Kamakura Station, this restaurant is a charming house.The lively counter seating, the lush garden visible through the window, and the sound of birds create a wonderful atmosphere.The course included:- Warabi (bracken fern)- Fish from Sagami Bay- Danba chicken "Yodare-dori"- Dumplings served with a spicy sauce on the side- Noodles added in- Spring rolls with squid- Simmered Yama-yuri pork- Water lily greens- Dandan noodles- Almond tofu with strawberry sauce- Tea sweetsFor an additional JPY 3000, you can also order shark fin.There is a wide selection of Chinese liquor and wine, and those who drink enjoyed pairing them with their meals.Each dish was carefully crafted and incredibly delicious, making for a delightful experience!
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