I was invited by an acquaintance to the popular Italian restaurant, Cenci, in Kyoto. On the day I visited, they were serving a la carte due to an event, so I ordered some intriguing dishes to share. Everything we tried was absolutely delicious. There was a peach gari, which had a very unique flavor and was quite interesting. I also learned that the fried items from Kuzuya that we enjoyed at the restaurant can be purchased at Takashimaya in Kyoto, so I bought some as souvenirs.
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