I had been wanting to visit this restaurant for a long time, and I finally made it!Personally, the first dish, the Ezo venison, left a huge impression on me.Also, the sea urchin pasta was incredible, and every other dish was just too delicious!Here’s what I had:- Hokkaido Ezo Venison, Medium Fatty Tuna, and Fried White Shrimp No gamey taste, even better than beef.- Amakusa Eel with Eggplant and Corn The eel was crispy, and the juicy eggplant with sauce was delightful.- Kyoto Miyazu Spanish Mackerel with Manganji Pepper The lightly fried Spanish mackerel was delicious without being overcooked.- Specialty: Chilled Sea Urchin Pasta The noodles with Amakusa sea urchin and clam broth, seasoned with yuzu pepper and sudachi, were unbelievably good!- 100% Kobe Beef Hamburger The side of 18-month aged Maikune potatoes was simply the best.- Porcini Mushroom Risotto and Specialty: Chicken Consommé with Ikura Both were delicious separately, but mixing them at the end was outstanding.- Green Kiwi and Frozen Blueberries- Gifu Hida Beef Tenderloin Steak Marinated in homemade sukiyaki sauce and grilled over charcoal, it was aromatic and tasted like sukiyaki even without the sauce!- Black Fig Pie
We use cookies on this site to enhance your user experience.
