I finally got to visit one of the restaurants I had been wanting to try! After experiencing the deliciousness of wood-fired cooking in Shin-Kobe, I knew I had to try Japanese cuisine combined with it! The course included: Chilled Somen with Sea Urchin and Tomato Grilled Sawara (Spanish Mackerel) with Caviar Tokushima Tenkeiko Shiitake with Cheese Aged Tenderloin of Black Wagyu with Edamame Rice Crab and Asparagus Soup Fried Katsuo (Bonito) with May Queen Potato Palate Cleanser: Shiranui Sorbet with Osmanthus Tea Foam Ehime Shiro-Ama Tai (Sweet Sea Bream) Kyoto Eggplant with Abalone Wood-fired Tsukiwaka Bear with New Onion from Awaji Island and Rice Salt Soba Smoked Milk Ice Cream Everything was incredibly delicious! I've already made a reservation for next November! Haha It's a long way off, but I'm looking forward to it!! ✨️✨️
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