Tabelog Award BronzeFrench Top 100 RestaurantsMichelin One StarMASHIROLocated in Kawaramachi, Kyoto, this French restaurant is led by a chef who trained at the Rihga Royal Hotel and worked at Restaurant Chambord and DOUZE GOUT 12+. The innovative cuisine, which blends French techniques with various genres, is not only flavorful but also visually stunning, showcasing the chef's exceptional sense of aesthetics.Throughout the course, there is a notable emphasis on seafood, allowing the fresh flavors of the fish to shine through.The signature dish features a variety of temperatures and textures within a single plate, keeping the experience exciting.It was a great meal.
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