HOMMAGE in Asakusa offers a delightful culinary experience.The caviar harmonizes beautifully with the sweetness of the Kaminari squid and the white asparagus sauce, providing a fun twist in flavor with each bite, enhanced by finger lime.The charcoal-grilled Kinmedai from Nemuro has a crispy skin and tender flesh, with the rich flavor of the fat perfectly complemented by the smoky aroma.The large abalone is wonderfully chewy, and the moist, sweet duck is exceptional.For dessert, the chèvre cheese ice cream paired with a vibrant rhubarb and raspberry sauce leaves a refreshing aftertaste.Additionally, the dessert inspired by Kaminari-okoshi showcases the playful spirit of the chef, who hails from Asakusa.
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