In early August, I went out for dinner with a friend.Hokkaido Shakotan Peninsula Fresh Sea Urchin, Burrata Cheese, Parsley, SorbetThe more I ate, the more vibrant sweetness emerged.The umami in the aftertaste was simply incredible.Fried Scallops with Eggs and ParmesanThis dish also had a strong umami flavor.However, it leaned more towards a salty umami rather than a sweet freshness.Mussels with Shallots and Steamed EggThe flavors of the sea and umami combined for a relentless attack of deliciousness.With each bite, the umami washed over me.Prosciutto, Chili, FigChilled and slightly spicy, the balance of sweetness from the fig and umami was excellent.Bonito and BeetsThe smoky aroma was quite distinctive, leaving a mysterious aftertaste.The sweetness of the beets helped to balance the strong smoky flavor.White Beans, Squid Ragu, White PolentaThe umami was outstanding.This dish completely changed my perception of squid dishes, showing just how much flavor they can deliver.20-Year Aged Balsamic Vinegar Grilled Anago (Conger Eel) with Green ApricotThe seasoning had a hint of Chinese cuisine.The umami of the anago was very strong, complemented by the acidity and sweetness of the apricot, which was fantastic.Summer Porcini Ragu with Black Truffle TaglioliniAbsolutely delicious.This was the best truffle pasta I’ve ever had in my life; the aroma was unbelievably good.Kyoto Duck, Kujo Green Onion RavioliThis was also the best ravioli I’ve ever had.It might be a cherry sauce?Whatever it was, the lingering aftertaste was truly remarkable.Spice GranitaEssentially, it felt like a shaved ice version of Irako Cola.The spice aroma was strong, refreshing my palate.Loire Valley Lamb RoastThis completely changed my perception of lamb.It was incredibly delicious.At first glance, it looked like a regular tender lamb roast, but once I tasted it, the flavor penetrated deeply.Moreover, it was undoubtedly the most tender lamb I’ve ever eaten.Even the vegetables served alongside were delicious.And above all, it was stunningly beautiful.Not only the taste but also the presentation left a lasting impression.Yamanashi Prefecture White Peach with Olive Oil Vinegar SauceIncredibly refreshing and delicious.Even two hours after finishing, I felt a refreshing aroma rising from my stomach.The sweetness of the white peach combined with the acidity and nuances of olive oil made it light until the end.Summer Truffle Caramel Crème BrûléeThe best truffle dessert of my life; the toasted flavor was irresistible.Tea ConfectioneryNot only was it visually stunning, but it also tasted great.Among all the tea confections I’ve had at Italian restaurants, this one ranks very high in deliciousness.
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