In early August, I went out for lunch with a friend.- Akita Takahara Hinai Chicken Thigh- Kyoto Kosaka Chicken Breast Sashimi and White Liver- Jumbo Mushrooms and Dried Chicken Breast (Tori Kushi)- Takahara Hinai Chicken Heart- Sweet Vinegared Japanese Radish- Aged Rishiri Kombu with Bonito Flakes and Chicken Shumai- Yamaguchi Choshu Chicken Liver- Takahara Hinai Chicken Breast with Harissa Sauce (Paprika-based sauce)- Yoshino Kudzu Somen with Fermented Tomato Sauce and Micro Basil- Takahara Hinai Chicken Thigh- Toast with Smoked Chicken Rillettes- Takahara Hinai Chicken Sole and Obi- Takahara Hinai Chicken Chicken Wings with Green Onion- Osmanthus Granita with Fig (Elderflower and Lemon Herb)- Wood-fired Ground Meat Rice (with Ginger Sauce, Kan-zuri, and Green Onion)- Wood-fired Corn- Eggs- Taiwanese Oriental Beauty Tea- Grapes and Shining Muscat- Homemade Smoked Caramel
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