This was the best restaurant I've ever been to in my life. I had small dishes and sushi that gave me goosebumps, and I almost cried from the emotion. Every small dish and sushi was perfect. Honestly, if I were to eat the same quality in places like Ginza, I think it would cost around JPY 10,000 per person. This restaurant was so wonderful that it motivated me to work harder just to go back to Arima.【Particularly memorable items】- It seems that all the ingredients, including the fish, are sourced from Hokkaido. - All the sushi was delicious, but surprisingly, the most shocking dish was the abalone small dish. As shown in the first photo, it is served with a sauce made from the abalone's liver. And at the end, you mix the rice into the sauce. This was shockingly delicious, and I believe it's worth paying JPY 5,000 just for that.
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