This is the course at affetto from late June.The way they enhance the flavors of the vegetables is truly remarkable!I was hoping to have some rock oysters this season, but unfortunately, they weren't available. I hope to try them next year.- Turnip and Sweet Shrimp with Ricotta Cheese and Ham - Broccoli Sformato with Ankou Liver - Mezuki Tuna and Tomato Capellini - Bonito with Smoked Tobiko, Chrysanthemum, and Parsley Sauce - Grilled Sweetfish Scales with Shungiku and Clam Soup - Fried Spanish Mackerel Cutlet with Chokai Asparagus and Asparagus Sauce - Hand-made Pasta with Snap Peas and Fugu Soft Roe - Ragu Pasta with Shika Gaku Beef, Shika Gaku Pork, and Bamboo Shoots - Shika Gaku Beef Fillet with Grilled Eggplant - Pineapple and Basil Granita - Pudding and Butterbur Ice Cream
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