Located just off the main street of Onaridori near Kamakura Station, this restaurant offers a view of the Enoden train passing by from the window. We started with anchovies and bread, followed by a generous selection of six types of pintxos, five types of tapas, paella, and three desserts. The tapas included Shima Aji, Buri, stuffed peppers, Sea Bream, and Hayama beef. The sauces accompanying the dishes were creamy yet gentle in flavor, made from simmered zucchini and beans. The paella featured squid ink, and for dessert, we enjoyed yogurt ice cream, cheesecake, and baked sweets. My partner was happily indulging in wine throughout the meal.
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