We dined for lunch as a party of two. Being a big beer lover, I opted for beer even at a French restaurant.The risotto was prepared with anago (conger eel) and red wine, while the broccoli, grilled in an iron skillet, kept things interesting.The fish was a fresh, carefully prepared masoi (a type of rockfish). Since it was so fresh, it was cooked just right, and the accompanying celery enhanced its aroma.For the meat, we added some lean cuts. The grilled chicken breast and thigh had a juicy texture and were delicious. The lean cuts were crispy on the outside and rare on the inside, pairing perfectly with the wine.The accompanying eggplant was rich and cooked to perfection.All I can say is, it was truly exquisite French cuisine!
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