This time, I opted for a non-alcoholic pairing. The drinks have evolved, making the experience very enjoyable. The horse mackerel, mackerel, and red sea bream were as delicious as ever. The seasonal vegetables, which are nearing the end of their season, paired perfectly with the clear tomato jelly. It was truly delightful. For the main dish, I had the pie filled with fresh shirasu (young sardines). From the finishing risotto to the dessert, everything was incredibly tasty.
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